Nine rooms above a kitchen that takes the fish straight off the boat below. Open all year, busiest in November when the storms come in.
The Driftwood has been serving this harbour since 1904. We took it over in 2016, kept the regulars, replaced the roof and left almost everything else alone.
Locals drink here on a Tuesday. That is the test we care about, and it is the reason the food has to be good every night, not just at weekends.
A short menu that changes daily depending on what the boats bring in before eleven.
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Nine of them, all with sea views, all with the kind of bed you do not want to leave.
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The coast path starts at our front door and runs eleven miles in either direction.
Reserve“The crab was landed that morning and the room had a window I left open all night. Faultless.”
Guest, Room 6
Book the table at the same time as the room — we will keep the window one for you.