Most restaurants run on three apps and a notebook: one for the website, one for bookings, and a paper diary that is the actual source of truth.
Volnyn handles tables, reservations, waiters and deals in the same place as your website — and the QR menu guests scan at the table is edited there too. Change a price at 11am and it's live at lunch.
A PDF that downloads and pinch-zooms is the single most common mistake on restaurant sites, and it costs you the customer standing outside deciding whether to come in. A menu should be a page that loads instantly and reads on a phone.
Free tables, pending bookings and today's reservations — without walking the floor or scrolling back through a message thread to work out who's coming at eight.
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